A Hungry World provides background information, statistics, case studies, classroom activities and action ideas for teaching about global food insecurity. In this resource students explore the many causes and impacts of the food crisis, such as rising fuel prices, ethanol and meat production and commodities markets-while considering the complex ways in which causes and impacts are interrelated. Students examine their own food consumption, read case studies about affected children and families and consider the difficult choices families are sometimes forced to make when their food supply diminishes.
Farmers in developing countries are struggling despite recent rises in the
price of commodities they produce, the Fairtrade Foundation says in a new
report.
One billion people throughout the world suffer from hunger, a figure which has increased by 100 million because of the global financial crisis, says the UN.